Malai
It is made by heating non-homogenized whole milk to
about 80 °C (180 °F) for about one hour and then allowing to cool. A
thick yellowish layer of fat and coagulated proteins forms on the
surface, which is skimmed off. The process is usually repeated to remove
most of the fat. Malai has about 55% butterfat.
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-200x200.jpg "RAJINI PALMOLEINOIL 1LTR 16PK-1 COTTONS RS 1065")
/NEW/chana%20dal-200x200.png "CHANA DAL T -1 50KG RS 4200")
