Short descriptio
APPALAM IS ONE OF THE INDIAN TRADITIONAL FOOD ITEM THAT CAN BE PREPARED AND SERVED AS NEEDED AND CAN BE SAVOURED AT ANY POINT OF TIME, WHEN ONE FEELS LIKE. POPULAR APPALAM EXTRA SPECIAL ARE THE DELICIOUS, CRISPY EXTRA... Read more...
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APPALAM IS ONE OF THE INDIAN TRADITIONAL FOOD ITEM THAT CAN BE PREPARED AND SERVED AS NEEDED AND CAN BE SAVOURED AT ANY POINT OF TIME, WHEN ONE FEELS LIKE. POPULAR APPALAM EXTRA SPECIAL ARE THE DELICIOUS, CRISPY EXTRA SPECIAL PAPADS WHICH ARE LIGHT AND DELIGHT FOR THE STOMACH TO LOAD WITH AND PERFECT FOR ACCOMPANYING MEALS DURING DINNER TIME. THE INGREDIENTS USED HERE ARE BLACKGRAM DAL, SELECTED SPECIAL SPICES AND OTHER INGREDIENTS. IT'S A 100% VEGETARIAN ITEM. PAPADS HAS GOT NUTRITIONAL BENEFITS TOO AS THEY ARE LOW IN SATURATED FAT, AND VERY LOW IN CHOLESTEROL. THEY ARE ALSO GOOD SOURCE OF DIETARY FIBER, PROTEIN, FOLATE, IRON, MAGNESIUM, PHOSPHORUS AND COPPER, AND A VERY GOOD SOURCE OF MANGANESE. MOST IMPORTANTLY THEY ARE CRISPY TO EAT AND EASY TO MAKE.