YIPPEE CLS ML NDL 35G 27PK RS 135

IT STARTED WITH THE INTRODUCTION OF 'KITCHENS OF INDIA' READY-TO-EAT INDIAN GOURMET DISHES IN AUGUST 2001. IN JULY 2003, ITC VENTURED INTO THE BISCUITS MARKET WITH THE SUNFEAST RANGE OF GLUCOSE, MARIE AND CREAM BISCUITS. THE PORTFOLIO HAS BEEN AFAR EXPANDED WITH SUNFEAST YIPPEE INSTANT NOODLES. THREE YEARS OF THOROUGH DEVELOPMENTAL WORK HAS GONE INTO THE CREATION OF SUNFEAST YIPPEE CLASSIC MASALA NOODLES. THE PRODUCT HAS TWO CORE COMPONENTS--THE NOODLE BLOCK AND THE MASALA MIX. WHEAT IS A MAIN INGREDIENT OF THE NOODLE BLOCK. THE SOURCING AND BLENDING EXPERTISE THAT HAS MADE AASHIRVAAD INDIA'S NO 1 BRANDED ATTA, ARE THE ADVANTAGES THAT HAS BEEN MADE THE SUNFEST YIPPEE CLASSIC MASALA NOODLES A TRULY ENJOYABLE NOODLE BLOCK.