SOYA CHUNKS SMALL AMMULU BRAND 5KG RS 265

SOYA CHUNKS, ALSO KNOWN AS SOY OR SOYA MEAT IS A MEAT ANALOGUE MADE FROM DEFATTED SOY FLOUR. SOYA CHUNK IS A BYPRODUCT OF EXTRACTING SOYA BEAN OIL. IT IS LIGHT BROWN IN COLOR, LIGHT WEIGHT AND HAVE DELICIOUS NUTTY FLAVOR. SOYA CHUNKS HAVE HIGH PROTEIN, ABSOLUTELY NO FATS, AND VERY EASY TO COOK. IT CONTAINS VERY LOW CHOLESTEROL, SACCHARIDES, SALT, AND EASY TO DIGEST. SOYA CHUNKS ARE SO VERSATILE THAT IT IS USED TO MAKE VARIETIES OF DELICIOUS MILD SPICE OR HOT SPICY DISHES. USING SOYA CHUNKS, ONE CAN MAKE VEGETARIAN OR VEGAN VERSIONS OF TRADITIONALLY MEAT DISHES SUCH AS CHILI, SPAGHETTI BOLOGNESE, SLOPPY JOES, TACOS, BURGERS, OR BURRITOS. SOYA CHUNKS ARE ALSO VERY LIGHT WEIGHT, AND ARE OFTEN USED IN BACKPACKING RECIPES. SOY CHUNKS CONTAIN OVER 50% OF HIGH QUALITY PROTEINS. TO GET BETTER TASTE SOYA CHUNKS SHOULD BE SOAKED IN WARM WATER FOR 10 MINUTE BEFORE USE. AFTER ABSORBING WATER, THEY TURN SOFT AND EXPAND UP TO THREE TIMES IN SIZE. THEY CAN BE USED IN ALMOST ANY DISH. TRY MAKING SOYA BURGERS, ADD THEM TO CURRIES, OR JUST SIMMER THEM WITH SPICES. DISHES COOKED WITH SOYA CHUNKS ARE VERY TASTY AND ALSO HAVE NATURAL NUTRITIVE GOODNESS.