MOONG DAL WADI 5KG RS 355

MOONG DAL IS VERY TASTY, NUTRITIOUS AND EASY TO DIGEST. IT IS VERY RICH IN PROTEIN AND IF MOONG DAL WITH ITS GREEN COVER / WHOLE MOONG DAL IS USED THEN ITS NUTRITIONAL VALUE INCREASES MANY FOLDS AS THE MINERALS AND VITAMINS REMAIN INTACT WITH THE COVER. WHOLE MOONG DAL IS SPROUTED AND THE SPROUTS ARE EXTREMELY HEALTHY,  AND APART FROM PROTEIN AND MINERALS IT BECOMES VERY RICH IN VITAMIN C. MUNGODI IS ONE OF THE MANY WAYS MOONG DAL CAN BE INCLUDED I THE DIET.  MUNGODI IS MADE TO VEGETABLE EXACTLY LIKE BADI / VADI / BARI. MUNGODI IS A WONDERFUL VARIATION OF MOONG DAL SAVORY AND CAN BE HAD WITH ROTI / PARANTHA / RICE. MUNGODI FRIED OR ROASTED WITH 2-3 DROPS OF OIL (MICROWAVE) IS A WONDERFUL APPETIZER. MY HUSBAND LOVES ALL FORM OF MUNGODI, THUS I ALWAYS STOCK IT BY MAKING MUNGODI AT HOME.